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2 cups plain flour

½ cup table salt

1 cup warm water

food colouring

1 tbsp vegetable oil 



  • Mix the flour and salt in a large bowl. In a separate bowl mix together the water, a few drops of food colouring and the oil.
  • Pour the coloured water into the flour mix and bring together with a spoon.
  • Dust a work surface with a little flour and turn out the dough. Knead together for a few minutes to form a smooth, pliable dough. If you want a more intense colour you can work in a few extra drops of food colouring.
  • Store in a plastic sandwich bag (squeeze out the air) in the fridge to keep it fresh.


Tip: Try adding herbs and petals from the garden. Mint, lavender, rose petals, hibiscus blossoms to add to the sensory experience.